
Seven properties anchor the lake’s reputation. Six are storied to the point of legend; the seventh, newly arrived, is making its own case.
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A seventeen-acre private island off the French Riviera, once the personal retreat of pastis magnate Paul Ricard, is being transformed into one of Europe’s most discreet luxury destinations. Zannier Île de Bendor opens in spring 2026 with 93 villas and suites arranged as a secluded Provençal village — stone, salt, and silence replacing the spectacle that defines so much of the Côte d’Azur.

Four Seasons has taken its celebrated hospitality to sea. Four Seasons I — 95 residential suites, near one-to-one service, built by Fincantieri — launched in 2026 with a Mediterranean season threading the Riviera, Italy and the Adriatic.

After a meticulous restoration, the legendary Danieli reopens in summer 2026 as a Four Seasons — three historic palaces on the Venetian lagoon, steps from Piazza San Marco, and one of the year’s most significant openings.

La Rose des Vents, the beach club on Larvotto Beach in Monaco, is covered in flowers this summer. Not real ones, although there are some

France’s newest three-Michelin-star restaurant is not a city institution but a stone farmhouse among the vineyards of Savoie. Les Morainières and chef Michaël Arnoult prove that the summit of gastronomy is a matter of terroir, not address.

The MICHELIN Guide 2026 reveals London at its most dynamic: two new two-star restaurants championing grand luxe dining, twenty new one-star establishments spanning Korean, Punjabi, and classical European cuisines, and a city-wide embrace of culinary diversity that confirms the capital’s position as the world’s most exciting dining destination.

The 2026 Nordic Michelin guide elevated Kadeau to three stars, restoring Copenhagen’s trio at the summit of global dining. A New Nordic kitchen rooted entirely in the Baltic island of Bornholm reaches the very top.

From the candlelit terraces of the Amalfi Coast and the three-starred kitchens of the French Riviera to the radical simplicity of a Greek island taverna, summer 2026 offers the most compelling landscape of alfresco Mediterranean dining in recent memory. Here is where — and how — to eat this season.

Dior’s newest spa occupies just four rooms in the historic gardens of Grand Hotel Timeo, the Belmond property that has watched over Taormina Bay since

A new Perfect.Live report finds nearly half of high-net-worth individuals now run households in three or more countries — reshaping how the wealthy travel, and
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