Long before “wellness” became a category, monks in the Swiss Alps and Roman engineers in the Black Forest built entire towns around a hot spring. In winter, the case for
A ryokan stay is not a hotel stay adapted for Japan; it runs on its own logic entirely. In winter, with snow crab on the kaiseki menu and steam rising
The Esplanade opened in 1925 to receive passengers from the Orient Express. The trains stopped coming in 1977; the hotel never stopped being the city’s meeting place. Now holding a
Some Christmas markets are recent additions to a city’s calendar. Strasbourg’s has been running, in one form or another, since 1570 — and a handful of hotels sit close enough
For centuries, the vendange was simply work. A number of Bordeaux’s great châteaux now open the same weeks to overnight guests, offering a view of winemaking that no tasting room
For ten weeks each autumn, the hills around Alba fill with hunters, dogs, and a scent that cannot be replicated in a lab. A look at how Piedmont’s hotels have
In barely five years, Montenegro’s Bay of Kotor has assembled a roster of hotels that would flatter a coastline three times its size — One&Only, Banyan Tree, The Chedi, Regent.
Restaurants get the stars, suites get the photographs, and the bar quietly does the work that keeps a hotel alive. On Bar Hemingway, the American Bar, and the peculiar institution
On 2 June, Atout France announced the 2026 Palace collection: 33 hotels, six new entries, and — for the first time since the label was created — four houses stripped
The Red Sea coast and AlUla run an October-to-March season — a second winter for travellers whose Mediterranean year has just ended. Inside the most contested stretch of new development
Weekly editorial picks, destination guides, and insider access — curated for the discerning reader.